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Serves: 4 | Time to prepare: 30 minutes
With hearty garbanzo beans, traditional tuna salad additions and just the right amount of oceany nori seaweed, these full-flavored sandwiches will quell any craving for their nostalgic counterpart while giving you an extra serving of joy knowing that you’re fostering the ocean rather than pilfering from it.
|1)||On a large plate, mash garbanzo beans using fingers, potato masher or back of a fork.|
|2)||In a medium bowl, stir together vegan mayonnaise, celery, onion, pickle, seaweed, garlic, salt, and pepper. Fold in the mashed garbanzo beans and combine thoroughly.|
|3)||On bread, layer lettuce, 2 slices tomato and a generous scoop of Tuna(less) salad. If you like, spread an extra layer of vegan mayonnaise on the bread. Cut in two, on the diagonal and serve.|