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Serves: 4-5 | Time to prepare: 30 minutes
I had never tried cooking lentils in coconut milk before and to be honest, I had no idea how it would turn out. I ended up adding a little turmeric, chili powder, and salt to give it a little kick and man, it was good!
|1)||Combine lentils, coconut milk, water, turmeric, chili powder and salt in a medium sauce pan. Bring it to a boil.|
|2)||Turn down the heat to a simmer and add the broccoli and mushrooms. Simmer for about 15 minutes or until lentils and veggies are soft.|
|3)||Top with your favorite sprouts.|