Vegan Recipe Challenge

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Vegan Recipe Challenge

We love whole home cooked mouth watering vegan food. Now the Ethical Ocean Vegan Recipe Challenge is looking for the very best vegan dish around–good for the planet, healthy to eat, and downright delicious. Vote everyday to choose the winner. Just for voting you’ll be entered to win a $250 Gift Card from Ethical Ocean or a 1 year subscription to Vegan Cuts’ Snack Pack! Full Contest Details...
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809 votes

Raw Carrot Cake with Cashew Cream Cheese Frosting

Submitted by: Emily, This Rawesome Vegan Life
This dreamy carrot cake is easy and fun to make, and chock-full of super healthy whole foods. You can feel great about eating this delicious cake and indulge guilt-free, knowing the ingredients are eco-friendly, cruelty-free and nourishing for your b...
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428 votes

Tortilla Chip Queso Casserole

Submitted by: Cobi, Veggietorials
A Quick 'n Dirty recipe for spicy vegan comfort food, best served with a cold beer!
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339 votes

Raw Chocolate-Coated Key Lime Pie

Submitted by: Gabby, The Veggie Nook
This fancy dessert is so easy to make! Raw nuts and dates form the base of the crust and avocados, bananas and coconut oil create a creamy filling. The flavors of lime and chocolate create a fun spin on this tropical dessert that will have you going ...
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315 votes

Mango Sticky Rice Cake

Submitted by: Ann, An unrefined vegan
Recently I came across an unfamiliar phrase: The Bliss Point. Sounds like a pretty great place to be, doesn’t it? The Bliss Point is a term used by food scientists and food companies to describe that delicate moment when one’s taste buds reach ...
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253 votes

Sweet Potato & Plantain Tacos with Mango Barbecue Sauce, Pico De Gallo & Black Beans

Submitted by: Carly, Profound Hatred of Meat
These tacos will satisfy even the pickiest eater. Caramelized plantains, roasted sweet potato, creamy mango barbecue sauce, fresh pico de gallo, tender black beans and jasmine rice combine together in corn tortillas for a flavor explosion in your mou...
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227 votes

The Ultimate Energy Bar Formula

Submitted by: Matt, No Meat Athlete
Recipes are great. But formulas are where it’s at. The problem with recipes is that it’s easy to rely on them too much, especially if you’re like me and you’re scared to mess with them. Eventually you find yourself stuck in a box, where y...
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206 votes

Vegan Fettuccine Alfredo

Submitted by: Lindsay, Vegan Yumminess
I don’t think I’ve ever eaten fettuccine alfredo. I know I’ve never eaten vegan fettuccine alfredo. But for some reason, this hasn’t stopped me from having a secret food crush on its fattening creamy white sauce and carb-o-licious pasta noodl...
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185 votes

Pumpkin and Black Bean Enchiladas with Mole Sauce

Submitted by: Angela, The Veracious Vegan
The flavors of the pumpkin and black beans mesh well together while the mole sauce just brings this dish to new heights. I hope you enjoy these enchiladas as much as I did! Perfect for a fiesta!
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162 votes

Tiramisu Gets a Vegan Recipe Makeover

Submitted by: Aylin, EcoSalon
I haven’t met a soul who doesn’t like tiramisu. Surely, some don’t care for it much, but in my experience, the layered dessert causes a stir among patrons whenever it’s an option. There’s something about the creaminess of the mascarpone ...
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161 votes

Roasted Tomato Garlic Quinoa

Submitted by: Amy, From The Ground Up Wellness
Quinoa is a nutritional powerhouse - it makes a great substitute for those avoiding wheat and provides substantial protein for vegetarians, vegans, and omnivores of all kinds. This simple dish combines a variety of vegan, organic ingredients you may ...
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