Vegan Recipe Challenge

-341 Days to Vote

Vegan Recipe Challenge

We love whole home cooked mouth watering vegan food. Now the Ethical Ocean Vegan Recipe Challenge is looking for the very best vegan dish around–good for the planet, healthy to eat, and downright delicious. Vote everyday to choose the winner. Just for voting you’ll be entered to win a $250 Gift Card from Ethical Ocean or a 1 year subscription to Vegan Cuts’ Snack Pack! Full Contest Details...
924 votes

Raw Carrot Cake with Cashew Cream Cheese Frosting

Submitted by: Emily, This Rawesome Vegan Life
This dreamy carrot cake is easy and fun to make, and chock-full of super healthy whole foods. You can feel great about eating this delicious cake and indulge guilt-free, knowing the ingredients are eco-friendly, cruelty-free and nourishing for your b...
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462 votes

Raw Chocolate-Coated Key Lime Pie

Submitted by: Gabby, The Veggie Nook
This fancy dessert is so easy to make! Raw nuts and dates form the base of the crust and avocados, bananas and coconut oil create a creamy filling. The flavors of lime and chocolate create a fun spin on this tropical dessert that will have you going ...
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451 votes

Tortilla Chip Queso Casserole

Submitted by: Cobi, Veggietorials
A Quick 'n Dirty recipe for spicy vegan comfort food, best served with a cold beer!
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337 votes

Mango Sticky Rice Cake

Submitted by: Ann, An unrefined vegan
Recently I came across an unfamiliar phrase: The Bliss Point. Sounds like a pretty great place to be, doesn’t it? The Bliss Point is a term used by food scientists and food companies to describe that delicate moment when one’s taste buds reach ...
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257 votes

Sweet Potato & Plantain Tacos with Mango Barbecue Sauce, Pico De Gallo & Black Beans

Submitted by: Carly, Profound Hatred of Meat
These tacos will satisfy even the pickiest eater. Caramelized plantains, roasted sweet potato, creamy mango barbecue sauce, fresh pico de gallo, tender black beans and jasmine rice combine together in corn tortillas for a flavor explosion in your mou...
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237 votes

The Ultimate Energy Bar Formula

Submitted by: Matt, No Meat Athlete
Recipes are great. But formulas are where it’s at. The problem with recipes is that it’s easy to rely on them too much, especially if you’re like me and you’re scared to mess with them. Eventually you find yourself stuck in a box, where y...
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218 votes

Vegan Fettuccine Alfredo

Submitted by: Lindsay, Vegan Yumminess
I don’t think I’ve ever eaten fettuccine alfredo. I know I’ve never eaten vegan fettuccine alfredo. But for some reason, this hasn’t stopped me from having a secret food crush on its fattening creamy white sauce and carb-o-licious pasta noodl...
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186 votes

Pumpkin and Black Bean Enchiladas with Mole Sauce

Submitted by: Angela, The Veracious Vegan
The flavors of the pumpkin and black beans mesh well together while the mole sauce just brings this dish to new heights. I hope you enjoy these enchiladas as much as I did! Perfect for a fiesta!
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170 votes

Mashed Potato Quinoa Puffs with Sriracha Mayo

Submitted by: Leah, Brazen Kitchen
Fiddling with mashed potatoes sounds like a Rube Goldberg exercise, but, dear reader, to come up with a way to liberate it from the confines of a table and fork setting, to be enjoyed wherever we please – this is a necessary complication. Sure, ...
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165 votes

Tiramisu Gets a Vegan Recipe Makeover

Submitted by: Aylin, EcoSalon
I haven’t met a soul who doesn’t like tiramisu. Surely, some don’t care for it much, but in my experience, the layered dessert causes a stir among patrons whenever it’s an option. There’s something about the creaminess of the mascarpone ...
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