Issue #88
February 1, 2013

Chocolate Peanut Butter Mousse

Recipe by Jenny and Heather of Spork Foods Looking for a way to drop the L word this Valentine's Day? This dessert speaks louder than words! It's so decadent, no one will believe it’s vegan. And not only that ... no one will be able to guess that there is tofu in this little sucka. We’re not usually the kind of vegans that slide tofu into everything, including dessert—but in this mousse, it works like a charm. The crunchy topping adds a great texture to this smooth and creamy dessert, so i ... Read More

1/3 of Fish Have Plastic Contamination

It’s no secret that here at Ethical Ocean we’re inspired by marine life. That’s why we were particularly dismayed when we heard about a recent study out of Plymouth University in the UK. ... Read More
Issue #88
February 1, 2013