Issue #77
October 22, 2012

F#@K Dress Shoes

For the past few months, I’ve been trying to live “cruelty free.” To me this means not killing or torturing animals to fulfill trivial needs. Food of course was the first challenge. At first it was difficult to figure out how to get both balanced and tasty meals, but I’ve since cracked it. Getting into vegan cooking and fare is actually quite fun. Not only am I enjoying what I eat, I also just got my blood work back from the lab, and my iron, red blood count, vitamin B12 and all other im ... Read More

Baked Vegan Apple Cider Donuts

This past weekend, my girlfriends and I went apple picking! This is such a fun autumn outing - especially if you live in a place where the winters are brutal. Here in Los Angeles, it’s fun to head out of the city, into nature, and enjoy the outdoors. It was a blast and between the six of us, we walked away with 40lbs of apples, several glasses of cider, and one too many fried Apple Cider Donuts. They were so delicious, but terrible for you, so I set out to perfect my Baked Vegan Apple Cider Do ... Read More

Built on a Legacy of Love & Positivity

They say that ‘from death comes new life.’ It’s a phrase we all interpret differently depending on our own personal believes. But to Lara Stephenson, founder and creative director of Ann & A ... Read More

Recipes for a Rescued Pumpkin

Picture this: a 60-something year old man, a family physician at that, lurking through his neighborhood in a cloak of darkness late at night on October 31, long after the slews of tricker treaters hav ... Read More
Issue #77
October 22, 2012